Course detail

Specialized Food Technologies

FCH-DCO_POTAcad. year: 2019/2020

Not applicable.

Language of instruction

Czech

Number of ECTS credits

2

Mode of study

Not applicable.

Learning outcomes of the course unit

Not applicable.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

The course uses teaching methods in form of individual consultation. The e-learning system (LMS Moodle) is available to teachers and students.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Course curriculum

1. Engineering technology of dry, chilled, frozen, fermented products,
2. Child nutrition engineered products and specialty foods
3. Techniques encapsulation and their use
4. Enzymatic processes of food production
5. Hydrogenation processes and the processes of phase transformations
6. Technology of production of finished goods type of sous - vide, minimally-processed food production
7. The system of good manufacturing practice and critical points in the production of food, algorithm implementation of production and regulatory requirements for the development and approval of new products.
8. Arranging operation for the production of ready production optimization, control health and safety aspects of production and product parameters.

Work placements

Not applicable.

Aims

Not applicable.

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Hui, Y. H.: Handbook of Food Science, Technology and Engineering. Dekker/CRC Press, New York, USA, 2005. (EN)
M. Shafiur Rahman: Handbook of Food Preservation, Marcel Dekker, 1999. (EN)

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme DKCP_CHTP Doctoral

    branch DKCO_CHTP , 1. year of study, winter semester, compulsory-optional

  • Programme DPCP_CHTP Doctoral

    branch DPCO_CHTP , 1. year of study, winter semester, compulsory-optional

  • Programme DPAP_CHTP Doctoral

    branch DPAO_CHTP , 1. year of study, winter semester, compulsory-optional