Course detail

Rudiments of Marketing

FIT-IZMAAcad. year: 2016/2017

Not applicable.

Language of instruction

Czech

Number of ECTS credits

5

Mode of study

Not applicable.

Learning outcomes of the course unit

Not applicable.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Not applicable.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Course curriculum

Not applicable.

Work placements

Not applicable.

Aims

Not applicable.

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

  • Kaňovská, L.: Základy marketingu. 1. vyd. Brno, CERM, 2009, 123 s., ISBN 978-80-214-3838-5.
  • Kotler, P.: Marketing management. Praha, Management Press, 2001.
  • Vysekalová, J.: Marketing. Praha, Fortuna, 2006.
  • Boučková, J., kol.: Marketing. Praha, C.H. Beck, 2003.
  • Burnett, K.: klíčoví zákazníci a péče o ně. Praha, Computer Press, 2005.
  • Foret, M., Stávková, J.: Marketingový výzkum. Praha, Grada 2003.
  • Foster, T.R.V.: Jak získat a udržet zákazníky. Computer Press 2002.
  • Kaňovská, L., Tomášková, E.: DOPROVODNÉ SLUŽBY-KONKURENČNÍ VÝHODA. 1. vyd. Brno, CERM, 2009, 202 s., ISBN 978-80-7204-619-5.
  • Kotler, P.: Marketing od A do Z. Praha, Management Press, 2003.
  • Kotler, P., a de bes, f.t.: Inovativní marketing, Praha, Grada, 2005.
  • Pelsmacker, P.D., kol.: Marketing komunikace. Praha, Grada, 2003.

Recommended reading

  • Kaňovská, L.: Základy marketingu. 1. vyd. Brno, CERM, 2009, 123 s., ISBN 978-80-214-3838-5. (CS)
  • Kotler, P.: Marketing management. Praha, Management Press, 2001. (CS)
  • Vysekalová, J.: Marketing. Praha, Fortuna, 2006. (CS)
  • Boučková, J., kol.: Marketing. Praha, C.H. Beck, 2003. (CS)

Classification of course in study plans

  • Programme IT-BC-3 Bachelor's

    branch BIT , 2. year of study, summer semester, elective