Course detail
Industrial Wastewater Treatment
FAST-CP54Acad. year: 2014/2015
Subject is concerned to wastewater treatment. Main aim is to interpret industrial wastewater treatment technologies. After two introductory chapters dealing with alternative schemes of industrial wastewater treatment plants follow chapters elaborating in detail: processing of sugar, producing of drinkables, processing of fruit and vegetables, processing of meat and poultry, dairy industry. Graduate students are introduced with technology of processing uniform products, with source of wastewaters, recommended technologies of treatment and designed characteristics.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Department
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
2.Technologies of production, source of wastewater, recommended treatment technologies, alternative schemes of industrial wastewater treatment plants.
3.Physical processes used for industrial wastewater treatment, chemical processes used for industrial wastewater treatment.
4.Biological processes used for industrial wastewater treatment.
5.Excursion - brewery water treatment
6.Excursion - vinary water treatment
7.Wastewater treatment from sugar processing, drinkables production, processing of fruit and vegetables.
8.Wastewater treatment from processing of meat and poultry, from dairy industry, processing and final disposal of sludge.
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended reading
Eckenfelder, Wesley, W.: Industrial Water Pollution Control. McGraw-Hill, New York, 1998. (EN)
Gruško, J., M.: Škodlivé organické látky v průmyslových odpadních vodách. SNTL, 1983. (CS)
Hruša, B.: Odpadní vody potravinářského průmyslu. Praha, 1980. (EN)
MALÝ, J. HLAVÍNEK, P.: Čištění průmyslových odpadních vod. NOEL 2000 s.r.o., 1996. ISBN 80-86020-05-3. [www.ardec.cz] (CS)
Sean X. Liu: Food and Agricultural Wastewater Treatment. Blackwell Publishing, 2007. ISBN 978-0-8138-1423-0. (EN)
Classification of course in study plans
Type of course unit
Lecture
Teacher / Lecturer
Syllabus
2.Technologies of production, source of wastewater, recommended treatment technologies, alternative schemes of industrial wastewater treatment plants.
3.Physical processes used for industrial wastewater treatment, chemical processes used for industrial wastewater treatment.
4.Biological processes used for industrial wastewater treatment.
5.Excursion - brewery water treatment
6.Excursion - vinary water treatment
7.Wastewater treatment from sugar processing, drinkables production, processing of fruit and vegetables.
8.Wastewater treatment from processing of meat and poultry, from dairy industry, processing and final disposal of sludge.
Exercise
Teacher / Lecturer
Syllabus
2. Example 1 – Calculation of amount and quality of industial wastewater
3. Example 2 - Technological scheme of WWTP from bewerage industry
4. Example 3 – Technological scheme of WWTP from vegetable and fruit procesing industry
5. Example 4 - Technological scheme of WWTP from meat processing industry
6. Example 4 - Technological scheme of WWTP from dairy industry
7. Submitting and presentation of seminar papers.
8. Credit.