Course detail

Biostatististics

FCH-MC_BSTAcad. year: 2011/2012

Statistical methods in Biotechnology, bioengineering, microbiology and biochemistry.

Language of instruction

Czech

Number of ECTS credits

Mode of study

Not applicable.

Guarantor

Ing. Mgr. Libor Babák, Ph.D., MBA

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Basic mathematical apparatus for results classification in biological and biochemical area.

Prerequisites

Biotechnology, bioengineering, microbiology and biochemistry.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Teaching methods depend on the type of course unit as specified in the article 7 of BUT Rules for Studies and Examinations.

Assesment methods and criteria linked to learning outcomes

Test (written form) and excel statistical skills.

Course curriculum

1. Basic statistical methods
2. Average values
3. Rightness and identity od results
4. Statistical tests and its application
5. Correlation and regression
6. Bio-application of regression
7. Error sumary

Work placements

Not applicable.

Aims

Knowledge of basic statistical tests and its application.

Specification of controlled education, way of implementation and compensation for absences

lectures and training

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Meloun M., Militký J.: Statistická analýza experimentálních dat. Academia, Praha 2004. (CS)

Type of course unit

Lecture

13 hours, optionally

Teacher / Lecturer

Ing. Mgr. Libor Babák, Ph.D., MBA

Guided consultation in combined form of studies

13 hours, optionally

Teacher / Lecturer

Ing. Mgr. Libor Babák, Ph.D., MBA

Exercise

13 hours, compulsory

Teacher / Lecturer

Ing. Mgr. Libor Babák, Ph.D., MBA

VUT

Faculties

University Institutes

Parts

Biostatististics

Type of course unit