Result with impact on practice detail

Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.

LICHNOVÁ, A.; MÁROVÁ, I.

Original Title

Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.

English Title

Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.

Type

Audiovisual work

Original Abstract

The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt.

English abstract

The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt.

Keywords

cereals, antimutagenicity, antioxidant properties

Key words in English

cereals, antimutagenicity, antioxidant properties

Authors

LICHNOVÁ, A.; MÁROVÁ, I.

RIV year

2013

Released

07.12.2012

Publisher

VUT v Brně, Fakulta chemická

Location

Brno

BibTex

@misc{BUT96571,
  author="Andrea {Lichnová} and Ivana {Márová}",
  title="Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.",
  year="2012",
  publisher="VUT v Brně, Fakulta chemická",
  address="Brno",
  note="Audiovisual work"
}