Detail publikačního výsledku

Isolation and biological properties of selected antioxidants presented in plant foods

RAKOVÁ, M., MÁROVÁ, I.

Original Title

Isolation and biological properties of selected antioxidants presented in plant foods

English Title

Isolation and biological properties of selected antioxidants presented in plant foods

Type

Paper in proceedings (conference paper)

Original Abstract

Isolation and biological properties of selected antioxidants presented in plant foods

English abstract

Isolation and biological properties of selected antioxidants presented in plant foods

Key words in English

Isolation, antioxidants, plant foods

Authors

RAKOVÁ, M., MÁROVÁ, I.

Released

01.01.2002

Publisher

6th Workshop

Location

Brno

ISBN

80-210-2777-0

Book

Book of abstracts

Pages from

38

Pages count

1

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@inproceedings{BUT7396,
  author="Michaela {Raková} and Ivana {Márová}",
  title="Isolation and biological properties of selected antioxidants presented in plant foods",
  booktitle="Book of abstracts",
  year="2002",
  pages="1",
  publisher="6th Workshop",
  address="Brno",
  isbn="80-210-2777-0"
}