Publication result detail

Effect of Vineyard Agriculture on Wine Yeasts Population

ŠURANSKÁ, H.; VRÁNOVÁ, D.; OMELKOVÁ, J.; VADKERTIOVÁ, R.

Original Title

Effect of Vineyard Agriculture on Wine Yeasts Population

English Title

Effect of Vineyard Agriculture on Wine Yeasts Population

Type

Abstract

Original Abstract

In this study, we analyzed yeasts composition of two kind of wine production - integrated and ecological. From wide variety of wines, white wine Sauvignon was chosen. Yeasts were isolated from leaves, berries and finally from must during fermentation process. Pure yeasts cultures were identified by using PCR-RFLP method.

English abstract

In this study, we analyzed yeasts composition of two kind of wine production - integrated and ecological. From wide variety of wines, white wine Sauvignon was chosen. Yeasts were isolated from leaves, berries and finally from must during fermentation process. Pure yeasts cultures were identified by using PCR-RFLP method.

Keywords

yeasts, wine, PCR-RFLP

Key words in English

yeasts, wine, PCR-RFLP

Authors

ŠURANSKÁ, H.; VRÁNOVÁ, D.; OMELKOVÁ, J.; VADKERTIOVÁ, R.

RIV year

2011

Released

03.12.2010

Publisher

Vysoké učení technické v Brně, Fakulta chemická

Location

Brno

ISBN

978-80-214-4213-9

Book

Studentská odborná konference - Chemie a společnost 2010, Sborník abstraktů

Edition

1

Pages from

58

Pages to

58

Pages count

1

BibTex

@misc{BUT61104,
  author="Hana {Šuranská} and Dana {Vránová} and Jiřina {Omelková} and Renata {Vadkertiová}",
  title="Effect of Vineyard Agriculture on Wine Yeasts Population",
  booktitle="Studentská odborná konference - Chemie a společnost 2010, Sborník abstraktů",
  year="2010",
  series="1",
  edition="1",
  pages="58--58",
  publisher="Vysoké učení technické v Brně, Fakulta chemická",
  address="Brno",
  isbn="978-80-214-4213-9",
  note="Abstract"
}