Publication result detail

Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing.

MIKULCOVÁ, A.; MÁROVÁ, I.; MIKULÍKOVÁ, R.; KUBEŠOVÁ, J.

Original Title

Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing.

English Title

Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing.

Type

Abstract

Original Abstract

This work was focused on analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing by using of test strain Saccharomyces cerevisiae D7.

English abstract

This work was focused on analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing by using of test strain Saccharomyces cerevisiae D7.

Keywords

antimutagens, beer, malt, brewery

Key words in English

antimutagens, beer, malt, brewery

Authors

MIKULCOVÁ, A.; MÁROVÁ, I.; MIKULÍKOVÁ, R.; KUBEŠOVÁ, J.

Released

29.08.2006

Location

Bologna, Itálie

Pages from

364

Pages to

364

Pages count

1

BibTex

@misc{BUT60717,
  author="Andrea {Mikulcová} and Ivana {Márová} and Renata {Mikulíková} and Jitka {Melounová}",
  title="Use of Saccharomyces cerevisiae D7 to analysis of antimutagenic/genotoxic effects of beer, malt and product of their manufacturing.",
  year="2006",
  pages="364--364",
  address="Bologna, Itálie",
  note="Abstract"
}