Detail publikačního výsledku

Determination of phenolic compounds in cereal products.

LICHNOVÁ, A.; VONDRÁČKOVÁ, H.; MÁROVÁ, I.

Original Title

Determination of phenolic compounds in cereal products.

English Title

Determination of phenolic compounds in cereal products.

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

In this work a set of phenolic compounds present in several cereal product was analyzed. Phenolics were determined by RP-HPLC method ias glycosides and also after acidic hydrolysis as aglycons. Conditions of chromatographic analysis were optimized too.

English abstract

In this work a set of phenolic compounds present in several cereal product was analyzed. Phenolics were determined by RP-HPLC method ias glycosides and also after acidic hydrolysis as aglycons. Conditions of chromatographic analysis were optimized too.

Keywords

phenolics, cereals, HPLC

Key words in English

phenolics, cereals, HPLC

Authors

LICHNOVÁ, A.; VONDRÁČKOVÁ, H.; MÁROVÁ, I.

RIV year

2011

Released

28.06.2010

Publisher

Ceská společnost chemická

Location

Praha

ISBN

0009-2770

Periodical

CHEMICKE LISTY

Volume

104

Number

6

State

Czech Republic

Pages from

574

Pages to

575

Pages count

2

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@article{BUT49858,
  author="Andrea {Lichnová} and Hedvika {Vondráčková} and Ivana {Márová}",
  title="Determination of phenolic compounds in cereal products.",
  journal="CHEMICKE LISTY",
  year="2010",
  volume="104",
  number="6",
  pages="574--575",
  issn="0009-2770"
}