Přístupnostní navigace
E-application
Search Search Close
Publication result detail
ŠPANOVÁ, A.; TYCOVÁ, M.; TRACHTOVÁ, Š.; RITTICH, B.
Original Title
Identification of bacterial strainsof Streptococcus Thermophilus species using PCR
English Title
Type
Peer-reviewed article not indexed in WoS or Scopus
Original Abstract
Streptococcus thermophilus is one of the most widely used lactic acid bacteria in the dairy industry as a starter culture component in the manufacture of fermented dairy products, such as yoghurts. Carboxyl-functionalised magnetic microspheres (P(HEMA-co-EDMA) were used for the isolation of PCR-ready DNA from yoghurt and milk drink samples containing PCR inhibitors. The quality of extracted DNA was checked by PCR using primers specific to Streptococcus thermophilus.
English abstract
Keywords
Key words in English
Authors
RIV year
2012
Released
09.09.2008
Publisher
Chemické listy
Location
Brno
ISBN
1213-7103
Periodical
CHEMICKE LISTY
Volume
102
Number
15
State
Czech Republic
Pages from
793
Pages to
794
Pages count
2
BibTex
@article{BUT48032, author="Alena {Španová} and Martina {Tycová} and Štěpánka {Trachtová} and Bohuslav {Rittich}", title="Identification of bacterial strainsof Streptococcus Thermophilus species using PCR", journal="CHEMICKE LISTY", year="2008", volume="102", number="15", pages="793--794", issn="0009-2770" }