Publication result detail

Impact of iron salts dosing on anaerobic fermentation

HLAVÍNEK, P., NOVÁK, P., FIALOVÁ, J.

Original Title

Impact of iron salts dosing on anaerobic fermentation

English Title

Impact of iron salts dosing on anaerobic fermentation

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

In a joint development project, sponsored by Kemira Kemwater, Brno Technical University/Institute of Munidpal Water Management, Veterinary and Pharmaceutic Uni versity Brno,Aquatis, a.s. Brno and Kemífloc, a.s. Přerov have in-vestigated the impact of iron salts dosing on anaerobic fermentation.

English abstract

In a joint development project, sponsored by Kemira Kemwater, Brno Technical University/Institute of Munidpal Water Management, Veterinary and Pharmaceutic Uni versity Brno,Aquatis, a.s. Brno and Kemífloc, a.s. Přerov have in-vestigated the impact of iron salts dosing on anaerobic fermentation.

Key words in English

anaerobic fermentation,

Authors

HLAVÍNEK, P., NOVÁK, P., FIALOVÁ, J.

Released

01.01.1997

Volume

1997

Number

1

Pages from

16

Pages count

2

BibTex

@article{BUT41733,
  author="Petr {Hlavínek} and Pavel {Novák} and Jaroslava {Fialová}",
  title="Impact of iron salts dosing on anaerobic fermentation",
  year="1997",
  volume="1997",
  number="1",
  pages="2"
}