Publication result detail

Glycoproteome study of barley grain and malt: preliminary insights

LAŠTOVIČKOVÁ, M.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.

Original Title

Glycoproteome study of barley grain and malt: preliminary insights

English Title

Glycoproteome study of barley grain and malt: preliminary insights

Type

Abstract

Original Abstract

This work combines affinity chromatography with gel electrophoresis followed by MS for the characterization of modified proteins. Our attention was focused on glycoproteins present in both barley grains and grains after the malting procedure.

English abstract

This work combines affinity chromatography with gel electrophoresis followed by MS for the characterization of modified proteins. Our attention was focused on glycoproteins present in both barley grains and grains after the malting procedure.

Keywords

barley, glycoprotein, affinity chromatography

Key words in English

barley, glycoprotein, affinity chromatography

Authors

LAŠTOVIČKOVÁ, M.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.

RIV year

2012

Released

06.09.2010

Publisher

Rome : National Research Council

Book

16 th International Symposium on Separation Science. Book of Abstracts

Pages from

145

Pages to

145

Pages count

1

BibTex

@misc{BUT35206,
  author="Markéta {Laštovičková} and Dagmar {Benkovská} and Janette {Bobáľová}",
  title="Glycoproteome study of barley grain and malt: preliminary insights",
  booktitle="16 th International Symposium on Separation Science. Book of Abstracts",
  year="2010",
  pages="145--145",
  publisher="Rome : National Research Council",
  note="Abstract"
}