Publication result detail

Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF

ZEMANOVÁ, J.; ŠTOUDKOVÁ, H.; LAŠTOVIČKOVÁ, M.; VÍTOVÁ, E.; LOUPANCOVÁ, B.; BŘEZINA, P.

Original Title

Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF

English Title

Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF

Type

Paper in proceedings (conference paper)

Original Abstract

Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF

English abstract

Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF

Key words in English

bitter peptides, Niva Cheese, MALDI-TOF

Authors

ZEMANOVÁ, J.; ŠTOUDKOVÁ, H.; LAŠTOVIČKOVÁ, M.; VÍTOVÁ, E.; LOUPANCOVÁ, B.; BŘEZINA, P.

Released

26.01.2006

Publisher

VŠCHT Praha

Location

Praha

ISBN

80-7080-620-6

Book

Mléko a sýry 2006

Pages from

172

Pages to

176

Pages count

5

BibTex

@inproceedings{BUT25125,
  author="Jana {Zemanová} and Hana {Burianová} and Markéta {Laštovičková} and Eva {Vítová} and Blanka {Loupancová} and Pavel {Březina}",
  title="Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF",
  booktitle="Mléko a sýry 2006",
  year="2006",
  pages="172--176",
  publisher="VŠCHT Praha",
  address="Praha",
  isbn="80-7080-620-6"
}