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TREMLOVÁ, B.; ŠTARHA, P.; BUŇKA, F.; GISTINGROVÁ, Z.; HRABĚ, J.
Original Title
Using image analysis to determine size and shape of fat globules in soft cheeses
English Title
Type
Paper in proceedings (conference paper)
Original Abstract
The aim of this study was to develop a procedure of automatic image processing of soft cheese samples by an image analyser, and detect parameters for the determination of size and shape of flat globules. Result of the study were processed statistically. The data obtained are used to evaluate the effect of different methods of heat treatment on size an shape of fat globules.
English abstract
Keywords
image analysis, histological examination, meat products, chemical
Key words in English
Authors
Released
30.09.2005
Publisher
DVG Service GmbH
Location
Garmish-Partenkirchen
ISBN
3-938026-60-X
Book
46.Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene"
Pages from
660
Pages to
665
Pages count
6
Full text in the Digital Library
http://hdl.handle.net/
BibTex
@inproceedings{BUT24743, author="Bohuslava {Tremlová} and Pavel {Štarha} and František {Buňka} and Zuzana {Gistingrová} and Jan {Hrabě}", title="Using image analysis to determine size and shape of fat globules in soft cheeses", booktitle="46.Arbeitstagung des Arbeitsgebietes {"}Lebensmittelhygiene{"}", year="2005", pages="660--665", publisher="DVG Service GmbH", address="Garmish-Partenkirchen", isbn="3-938026-60-X" }