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GERSPITZEROVÁ, N.; HOLUB, J.; SNIEGOŇOVÁ, P.; ŠPAČKOVÁ, D.; OBRAČAJ, J.; MIKULÍKOVÁ, R.; MÁROVÁ, I.
Original Title
CULTIVATION CONDITIONS FOR MAXIMIZING BETA-GLUCAN CONTENT IN CAROTENOGENIC YEAST
English Title
Type
Abstract
Original Abstract
Beta-glucans are known for their diverse biological activities, particularly their immunostimulatory properties, making them promising candidates for various therapeutic applications. In this work three carotenogenic yeast strains were evaluated as a potential source of beta-glucans. The cultivation process was optimized in terms of C/N ratio and addition of a stress factor, specifically tannic acid, which was able to further enhance the beta-glucan content. The results contribute to a more thorough understanding of the cultivation conditions of red yeast leading to a high yield of biologically active beta-glucans.
English abstract
Keywords
beta-glucan, carotenogenic yeast, stress factors
Key words in English
Authors
Released
13.11.2024
Location
Praha
Pages from
17
Pages to
Pages count
35
BibTex
@misc{BUT196684, author="Nela {Gerspitzerová} and Jiří {Holub} and Pavlína {Sniegoňová} and Dominika {Špačková} and Jan {Obračaj} and Renata {Mikulíková} and Ivana {Márová}", title="CULTIVATION CONDITIONS FOR MAXIMIZING BETA-GLUCAN CONTENT IN CAROTENOGENIC YEAST", year="2024", pages="17--17", address="Praha", note="Abstract" }