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MLČEK, J.; ADÁMKOVÁ, A.; ADÁMEK, M.; BORKOVCOVÁ, M.; BEDNÁŘOVÁ, M.; KOUŘIMSKÁ, L.; HLOBILOVÁ, V.
Original Title
Selected aspects of edible insect rearing and consumption-A review
English Title
Type
WoS Article
Original Abstract
The presented work brings a comprehensive study of edible insect farming with an impact on the environment and human health. The review focuses not only on commonly monitored parameters such as carbon footprint or feed conversion but also on waste management. It also highlights the positive and negative aspects of eating edible insect regarding human health. Compared to other livestock, the rearing of edible insect brings less environmental burden and higher environmental protection. This review aimed to summarise current knowledge and broaden the complex view of the issue.
English abstract
Keywords
allergy; carbon footprint; chitin; global warming potential
Key words in English
Authors
RIV year
2022
Released
07.04.2021
Publisher
Czech Academy of Agricultural Sciences
Location
PRAGUE
ISBN
1805-9317
Periodical
CZECH JOURNAL OF FOOD SCIENCES
Volume
39
Number
3
State
Czech Republic
Pages from
149
Pages to
159
Pages count
11
URL
https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=288_2020-CJFS
Full text in the Digital Library
http://hdl.handle.net/11012/203270
BibTex
@article{BUT175687, author="Jiří {Mlček} and Anna {Adámková} and Martin {Adámek} and Marie {Borkovcová} and Martina {Bednářová} and Lenka {Kouřimská} and Veronika {Hlobilová}", title="Selected aspects of edible insect rearing and consumption-A review", journal="CZECH JOURNAL OF FOOD SCIENCES", year="2021", volume="39", number="3", pages="149--159", doi="10.17221/288/2020-CJFS", issn="1212-1800", url="https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=288_2020-CJFS" }
Documents
288_2020-CJFS