Publication result detail

An isolation of a protein from a wheat bran

SLAVÍKOVÁ, Z.; POŘÍZKA, J.; DIVIŠ, P.

Original Title

An isolation of a protein from a wheat bran

English Title

An isolation of a protein from a wheat bran

Type

Abstract

Original Abstract

The abstract describes a wheat bran (WB) and its properties. Experimental part is focused on an optimalization of WB protein extraction, extracted material was characterized.

English abstract

The abstract describes a wheat bran (WB) and its properties. Experimental part is focused on an optimalization of WB protein extraction, extracted material was characterized.

Keywords

Wheat bran, protein, protein extraction

Key words in English

Wheat bran, protein, protein extraction

Authors

SLAVÍKOVÁ, Z.; POŘÍZKA, J.; DIVIŠ, P.

RIV year

2021

Released

27.11.2020

Publisher

Vysoké učení technické v Brně, Fakulta chemická,Purkyňova 464/118, 612 00 Brno

Location

Brno

ISBN

978-80-214-5920-0

Book

Sborník abstraktů

Edition

1.

Pages from

136

Pages to

137

Pages count

2

URL

https://www.fch.vut.cz/vav/konference/sok/vystupy/sbornik-abstrakty-konference-2020-pdf-p198641

BibTex

@misc{BUT166349,
  author="Zuzana {Slavíková} and Jaromír {Pořízka} and Pavel {Diviš}",
  title="An isolation of a protein from a wheat bran",
  booktitle="Sborník abstraktů",
  year="2020",
  series="1.",
  edition="první",
  pages="136--137",
  publisher="Vysoké učení technické v Brně, Fakulta chemická,Purkyňova 464/118, 612 00 Brno",
  address="Brno",
  isbn="978-80-214-5920-0",
  url="https://www.fch.vut.cz/vav/konference/sok/vystupy/sbornik-abstrakty-konference-2020-pdf-p198641",
  note="Abstract"
}