Publication result detail

Processing of pomace from chokeberry and elderberry

VESPALCOVÁ, M.; LOŠKOVÁ, T.; JUREČKOVÁ, Z.; ŠTURSA, V.; POŘÍZKA, J.; DIVIŠ, P.

Original Title

Processing of pomace from chokeberry and elderberry

English Title

Processing of pomace from chokeberry and elderberry

Type

Abstract

Original Abstract

The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.

English abstract

The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.

Keywords

chokeberry, elderberry, pomace, anthocyanins, phenolics, food colorant

Key words in English

chokeberry, elderberry, pomace, anthocyanins, phenolics, food colorant

Authors

VESPALCOVÁ, M.; LOŠKOVÁ, T.; JUREČKOVÁ, Z.; ŠTURSA, V.; POŘÍZKA, J.; DIVIŠ, P.

RIV year

2019

Released

03.09.2018

Book

7th Meeting on Chemistry and Life 2018. Book of abstracts

Pages from

71

Pages to

71

Pages count

1

BibTex

@misc{BUT150191,
  author="Milena {Vespalcová} and Tereza {Lošková} and Zuzana {Jurečková} and Václav {Štursa} and Jaromír {Pořízka} and Pavel {Diviš}",
  title="Processing of pomace from chokeberry and elderberry",
  booktitle="7th Meeting on Chemistry and Life 2018. Book of abstracts",
  year="2018",
  pages="71--71",
  note="Abstract"
}