Publication result detail

PROBIOTIC BIOFILM ON CARRIER SURFACE: A NOVEL PROMISING APPLICATION FOR FOOD INDUSTRY

MÁROVÁ, I.; GROSSOVÁ, M.; RYŠÁVKA, P.

Original Title

PROBIOTIC BIOFILM ON CARRIER SURFACE: A NOVEL PROMISING APPLICATION FOR FOOD INDUSTRY

English Title

PROBIOTIC BIOFILM ON CARRIER SURFACE: A NOVEL PROMISING APPLICATION FOR FOOD INDUSTRY

Type

Scopus Article

Original Abstract

In this essay work, the ability of probiotic biofilm formation on carrier surface was demonstrated. Probiotic bio films exhibit the same properties as pathogen microbial biofi lms but with higher resistance to low pH values and bile salts. The ability of different probiotic strains (Lactobacillus acidophilus, Bifi dobacterium breve, Bi fi dobacterium longum) to interact with pre-selected carriers divided into 3 categories (polymers, complex food matrices, and inorganic ompounds) was tested.

English abstract

In this essay work, the ability of probiotic biofilm formation on carrier surface was demonstrated. Probiotic bio films exhibit the same properties as pathogen microbial biofi lms but with higher resistance to low pH values and bile salts. The ability of different probiotic strains (Lactobacillus acidophilus, Bifi dobacterium breve, Bi fi dobacterium longum) to interact with pre-selected carriers divided into 3 categories (polymers, complex food matrices, and inorganic ompounds) was tested.

Keywords

probiotics, biofilm, carrier, acid tolerance, bile tolerance

Key words in English

probiotics, biofilm, carrier, acid tolerance, bile tolerance

Authors

MÁROVÁ, I.; GROSSOVÁ, M.; RYŠÁVKA, P.

RIV year

2018

Released

27.10.2017

Publisher

Akadémiai Kiadó

Location

Maďarsko

ISBN

1588-2535

Periodical

ACTA ALIMENTARIA

Volume

46

Number

4

State

Hungary

Pages from

439

Pages to

448

Pages count

10

URL

http://akademiai.com/doi/abs/10.1556/066.2017.46.4.6

BibTex

@article{BUT143500,
  author="Ivana {Márová} and Marie {Grossová} and Petr {Ryšávka}",
  title="PROBIOTIC BIOFILM ON CARRIER SURFACE: A NOVEL PROMISING APPLICATION FOR FOOD INDUSTRY",
  journal="ACTA ALIMENTARIA",
  year="2017",
  volume="46",
  number="4",
  pages="439--448",
  doi="10.1556/066.2017.46.4.6",
  issn="0139-3006",
  url="http://akademiai.com/doi/abs/10.1556/066.2017.46.4.6"
}