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MATOUŠKOVÁ, P.; VRTNÁ, M.; ŠNAJDAROVÁ, K.; BOKROVÁ, J.; MÁROVÁ, I.
Original Title
The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria
English Title
Type
Abstract
Original Abstract
The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria.
English abstract
Keywords
probiotics, prebiotics, co-encapsulation, alginate
Key words in English
Authors
Released
19.10.2016
Publisher
TANGER Ltd.
Location
Ostrava
ISBN
978-80-87294-68-0
Pages from
120
Pages to
121
Pages count
1
BibTex
@misc{BUT131404, author="Petra {Skoumalová} and Monika {Vrtná} and Karolína {Šnajdarová} and Jitka {Bokrová} and Ivana {Márová}", title="The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria", year="2016", pages="120--121", publisher="TANGER Ltd.", address="Ostrava", isbn="978-80-87294-68-0", note="Abstract" }