Publication result detail

ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY

ŠTURSA, V.; DIVIŠ, P.; JUREČKOVÁ, Z.; MATĚJÍČEK, A.

Original Title

ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY

English Title

ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY

Type

Paper in proceedings (conference paper)

Original Abstract

Berries are highly valued fruits containing many organic compounds with significant health benefits. This work is focused on determination of elemental composition of different red currant and gooseberry varieties, which is less known. An acid digestion method was used to decompose fruit samples and a method for determination of 9 nutritionaly important elements by inductively coupled plasma optical emission spectrometry was optimized. From the analysed varieties ´Jesan´ and ´Rubigo´red currants and ´Hinnonmaki Rot´ and ´Krasnoslawjanskij´red gooseberries were evaluated as the best for the use in food industry in terms of elemental composition.

English abstract

Berries are highly valued fruits containing many organic compounds with significant health benefits. This work is focused on determination of elemental composition of different red currant and gooseberry varieties, which is less known. An acid digestion method was used to decompose fruit samples and a method for determination of 9 nutritionaly important elements by inductively coupled plasma optical emission spectrometry was optimized. From the analysed varieties ´Jesan´ and ´Rubigo´red currants and ´Hinnonmaki Rot´ and ´Krasnoslawjanskij´red gooseberries were evaluated as the best for the use in food industry in terms of elemental composition.

Keywords

currant, gooseberry, fruit, elemental composition

Key words in English

currant, gooseberry, fruit, elemental composition

Authors

ŠTURSA, V.; DIVIŠ, P.; JUREČKOVÁ, Z.; MATĚJÍČEK, A.

Released

01.12.2016

ISBN

978-80-7509-443-8

Book

PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)

Pages from

669

Pages to

674

Pages count

6

BibTex

@inproceedings{BUT130560,
  author="Václav {Štursa} and Pavel {Diviš} and Zuzana {Jurečková} and Aleš {Matějíček}",
  title="ANALYSIS OF RED CURRANT (RIBES RUBRUM) AND RED GOOSEBERRY (RIBES UVA-CRISPA) VARIETIES BY
INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY",
  booktitle="PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016)",
  year="2016",
  pages="669--674",
  isbn="978-80-7509-443-8"
}