Detail publikačního výsledku

Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic

MATUŠKOVÁ, M.; ZELNÍČKOVÁ, L.; VÁVROVÁ, M.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.

Original Title

Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic

English Title

Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic

Type

Conference proceedings

Original Abstract

Fatty acids are an important component of lipids and serves as a necessary structural tissue component and source of energy for human body. Gas chromatography was used for evaluation of occurrence of 35 fatty acids and 13 trans fatty acids in soups and main dishes served within school catering in the Czech Republic.

English abstract

Fatty acids are an important component of lipids and serves as a necessary structural tissue component and source of energy for human body. Gas chromatography was used for evaluation of occurrence of 35 fatty acids and 13 trans fatty acids in soups and main dishes served within school catering in the Czech Republic.

Keywords

fatty acids; trans fatty acids; gas chromatography; elementary school meals

Key words in English

fatty acids; trans fatty acids; gas chromatography; elementary school meals

Authors

MATUŠKOVÁ, M.; ZELNÍČKOVÁ, L.; VÁVROVÁ, M.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.

RIV year

2017

Released

25.04.2016

Location

Guimares, Portugal

Book

the 5th Portuguese Young Chemists Meeting (5th PYCheM) and 1st European Young Chemists Meeting (1st EYCheM)

Pages count

1

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@proceedings{BUT128482,
  editor="MATUŠKOVÁ, M. and ZELNÍČKOVÁ, L. and VÁVROVÁ, M. and ČÁSLAVSKÝ, J. and ŘEHŮŘKOVÁ, I. and RUPRICH, J.",
  title="Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic
",
  year="2016",
  pages="1",
  address="Guimares, Portugal"
}