Publication result detail

The study of polarization properties of meat

PROKOPYEVA, E.; KASPAR, P.; TOMÁNEK, P.

Original Title

The study of polarization properties of meat

English Title

The study of polarization properties of meat

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

This work describes measurement and analysis of polarization parameters of tissue; meat samples (pork chop) of 10 mm width were used. The optical system consists of a linearly polarized laser diode (λ = 635 nm) that illuminates a sample, an analyzer and a photodetector to measure the polarization properties of the back-scattered light.

English abstract

This work describes measurement and analysis of polarization parameters of tissue; meat samples (pork chop) of 10 mm width were used. The optical system consists of a linearly polarized laser diode (λ = 635 nm) that illuminates a sample, an analyzer and a photodetector to measure the polarization properties of the back-scattered light.

Keywords

Polarization, back-scattered light, meat

Key words in English

Polarization, back-scattered light, meat

Authors

PROKOPYEVA, E.; KASPAR, P.; TOMÁNEK, P.

RIV year

2016

Released

19.08.2015

Publisher

DGaO

Location

Erlangen, Německo

Book

DGaO Proceedings 2015

ISBN

1614-8436

Periodical

DGaO-PROCEEDINGS

Volume

2015

Number

2015

State

Federal Republic of Germany

Pages from

1

Pages to

2

Pages count

2

URL

http://www.dgao-proceedings.de/download/116/116_p45.pdf

BibTex

@article{BUT116749,
  author="Elena {Prokopyeva} and Pavel {Kaspar} and Pavel {Tománek}",
  title="The study of polarization properties of meat",
  journal="DGaO-PROCEEDINGS",
  year="2015",
  volume="2015",
  number="2015",
  pages="1--2",
  issn="1614-8436",
  url="http://www.dgao-proceedings.de/download/116/116_p45.pdf"
}