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ČAKAJDOVÁ, M.; TRACHTOVÁ, Š.; MOHELSKÝ, T.; NĚMEČKOVÁ, I.; ŠPANOVÁ, A.; RITTICH, B.
Original Title
Use of PCR-DGGE for control of bacteria in chesses and their pickles
English Title
Type
Conference proceedings
Original Abstract
Denaturation gradient gel electrophoresis (PCR-DGGE) was used for control of bacteria in brained cheeses and their pickles. Composition of polymerase chain reaction (PCR) mixture and DNA amplification conditions were optimized for PCR with CG clamp primers. Phenol extraction and magnetic microspheres were used for purification of amplicons. Different numbers and intensities of amplicons reflect different bacterial composition in tested cheeses and pickles.
English abstract
Keywords
DGGE, cheeses and their pickles
Key words in English
Authors
Released
20.10.2014
Publisher
Institute of Analytical Chemistry AS CR, v. v. i., Brno
Location
Brno, Czech Republic
ISBN
978-80-904959-2-0
Book
CECE 2014 11th International Interdisciplinary Meeting of Bioanalysis
Pages from
147
Pages to
150
Pages count
4
BibTex
@proceedings{BUT111768, editor="Martina {Čakajdová} and Štěpánka {Trachtová} and Tomáš {Mohelský} and Irena {Němečková} and Alena {Španová} and Bohuslav {Rittich}", title="Use of PCR-DGGE for control of bacteria in chesses and their pickles", year="2014", pages="147--150", publisher="Institute of Analytical Chemistry AS CR, v. v. i., Brno", address="Brno, Czech Republic", isbn="978-80-904959-2-0" }