Publication result detail

Efficiency of two analytical methods for the determination of selected organochlorine pesticides and PCBs in food samples

VÍTKOVÁ, L.; BUKÁČKOVÁ, M.; ČÁSLAVSKÝ, J., ŘEHŮŘKOVÁ, I., RUPRICH, J.

Original Title

Efficiency of two analytical methods for the determination of selected organochlorine pesticides and PCBs in food samples

English Title

Efficiency of two analytical methods for the determination of selected organochlorine pesticides and PCBs in food samples

Type

Conference proceedings

Original Abstract

The aim of this study was to evaluate the efficiency of two analytical methods (GC/2xECD and GC-QqQ-MS/MS) for the determination of selected 27 organochlorine pesticides and 9 polychlorinated biphenyls in 25 various food samples, representing the average food basket of the Czech population. Samples were collected within the Environmental Health Monitoring Programme of the National Institute of Public Health in Prague.

English abstract

The aim of this study was to evaluate the efficiency of two analytical methods (GC/2xECD and GC-QqQ-MS/MS) for the determination of selected 27 organochlorine pesticides and 9 polychlorinated biphenyls in 25 various food samples, representing the average food basket of the Czech population. Samples were collected within the Environmental Health Monitoring Programme of the National Institute of Public Health in Prague.

Keywords

PCBs, pesticides, food samples

Key words in English

PCBs, pesticides, food samples

Authors

VÍTKOVÁ, L.; BUKÁČKOVÁ, M.; ČÁSLAVSKÝ, J., ŘEHŮŘKOVÁ, I., RUPRICH, J.

Released

03.12.2014

Publisher

Brno University of Technology

Location

Brno

ISBN

978-80-214-5073-8

Book

The 15th European Meeting on Environmental Chemistry, EMEC 15, book of abstracts

Pages from

135

Pages to

135

Pages count

1

BibTex

@proceedings{BUT111059,
  editor="Libuše {Vítková} and Monika {Matušková} and Josef {Čáslavský}",
  title="Efficiency of two analytical methods for the determination of selected organochlorine pesticides and PCBs in food samples",
  year="2014",
  pages="135--135",
  publisher="Brno University of Technology",
  address="Brno",
  isbn="978-80-214-5073-8"
}