Publication result detail

Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT

TOBOLOVÁ, M.; KŘESÁLEK, V.

Original Title

Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT

English Title

Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT

Type

Paper in proceedings (conference paper)

Original Abstract

In this paper, the optical characteristics of edible oils' samples have been investigated with THz-Time Domain Spectroscopy (THz-TDS). For the first time, the unique THz-TDS system Tera OSCAT is used for this experiment. Main difference from other THz-TDS systems lies in its original time delay construction. The refraction indices are calculated in the frequency range of 0.25 – 0.85 THz, statistically analyzed and evaluated. Based on the results, the samples of oils are compared to determine whether the THz-TDS system is able to distinguish the tested oils from each other.

English abstract

In this paper, the optical characteristics of edible oils' samples have been investigated with THz-Time Domain Spectroscopy (THz-TDS). For the first time, the unique THz-TDS system Tera OSCAT is used for this experiment. Main difference from other THz-TDS systems lies in its original time delay construction. The refraction indices are calculated in the frequency range of 0.25 – 0.85 THz, statistically analyzed and evaluated. Based on the results, the samples of oils are compared to determine whether the THz-TDS system is able to distinguish the tested oils from each other.

Keywords

edible oil; OSCAT; refractive index; THz time domain spectroscopy

Key words in English

edible oil; OSCAT; refractive index; THz time domain spectroscopy

Authors

TOBOLOVÁ, M.; KŘESÁLEK, V.

Released

17.07.2014

Location

Santorini Island, Greece

ISBN

978-1-61804-243-9

Book

Latest Trends on Systems (Volume I), Proceedings of the 18th International Conference on Systems (part of CSCC'14)

Pages from

134

Pages to

137

Pages count

4

BibTex

@inproceedings{BUT109334,
  author="Marie {Nedvědová} and Vojtěch {Křesálek}",
  title="Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT",
  booktitle="Latest Trends on Systems (Volume I), Proceedings of the 18th International Conference on Systems (part of CSCC'14)",
  year="2014",
  pages="134--137",
  address="Santorini Island, Greece",
  isbn="978-1-61804-243-9"
}