Publication result detail

Water activity and probiotic shelf-life relationship

GROSSOVÁ, M.; MÁROVÁ, I.

Original Title

Water activity and probiotic shelf-life relationship

English Title

Water activity and probiotic shelf-life relationship

Type

Abstract

Original Abstract

This work focused is on the viability of probiotics in food suplements during their shelf life. The most disccussed parameter with the relationship of viability, is water activity.

English abstract

This work focused is on the viability of probiotics in food suplements during their shelf life. The most disccussed parameter with the relationship of viability, is water activity.

Keywords

water activity, probiotic, viability

Key words in English

water activity, probiotic, viability

Authors

GROSSOVÁ, M.; MÁROVÁ, I.

RIV year

2017

Released

11.06.2014

Publisher

Institute of Chemical Technology Prague

Location

Praha

ISBN

978-80-7080-887-0

Book

Book of Abstracts

Pages from

172

Pages to

173

Pages count

208

BibTex

@misc{BUT109032,
  author="Marie {Grossová} and Ivana {Márová}",
  title="Water activity and probiotic shelf-life relationship",
  booktitle="Book of Abstracts",
  year="2014",
  edition="1",
  pages="172--173",
  publisher="Institute of Chemical Technology Prague",
  address="Praha",
  isbn="978-80-7080-887-0",
  note="Abstract"
}