Publication result detail

Effect of selenium on lipid alternations in pigment-forming yeasts.

MÁROVÁ, I.

Original Title

Effect of selenium on lipid alternations in pigment-forming yeasts.

English Title

Effect of selenium on lipid alternations in pigment-forming yeasts.

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

The work deals with lipid modifications of pigment-forming yeasts Rhodotorula and Sporobolomyces growing under presence of selenium. This metal in the medium significantly prolonged lag-phase of all cultures and enlarged yeast cells. Selenium exhibits effect on lipid composition changes in pigment-forming yeasts.

English abstract

The work deals with lipid modifications of pigment-forming yeasts Rhodotorula and Sporobolomyces growing under presence of selenium. This metal in the medium significantly prolonged lag-phase of all cultures and enlarged yeast cells. Selenium exhibits effect on lipid composition changes in pigment-forming yeasts.

Keywords

selenium, pigment, lipid, yeasts

Key words in English

selenium, pigment, lipid, yeasts

Authors

MÁROVÁ, I.

RIV year

2014

Released

18.09.2013

Publisher

KoSFoST, Springer

Location

SRN

ISBN

1226-7708

Periodical

FOOD SCIENCE AND BIOTECHNOLOGY

Volume

22

Number

3

State

Republic of Korea

Pages from

45

Pages to

51

Pages count

7

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@article{BUT104833,
  author="Ivana {Márová}",
  title="Effect of selenium on lipid alternations in pigment-forming yeasts.",
  journal="FOOD SCIENCE AND BIOTECHNOLOGY",
  year="2013",
  volume="22",
  number="3",
  pages="45--51",
  doi="10.1007/s10068-013-0047-3",
  issn="1226-7708"
}