Course detail
Biosensors
FEKT-ABSNAcad. year: 2010/2011
The subject covers a wide spectrum of typical conventional sensors, semiconductor ad optical fibre sensors, sensors of mechanical quantities and biosensors, DNA sensors.
Language of instruction
Number of ECTS credits
Mode of study
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Learning outcomes of the course unit
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Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
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Prerequisites and corequisites
Basic literature
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Classification of course in study plans
Type of course unit
Lecture
Teacher / Lecturer
Syllabus
principle.
2. Electrochemical sensors and microsensors, impedimetric sensors
3. Conductometric chemosensors, conductometric biosensors
4. Potentiometric sensors, amperometric sensors, pH sensors, polarographic sensors
5. Potentiometric biosensors and amperometric biosensors, bioelectrodes
6. Ion selective sensors, ISFET sensors, LAPS biosensors
7. Special electrochemical techniques - voltmetry, chronoamperometry, rotating techniques
8. Calorimetric biosensors, gravimetric chemo- and biosensors and microsensors
9. Temperature and optical chemo- and biosensors and microsensors
10. Fluorescence chemo- and biosensors and microsensors, chemiluminescence, bioluminescence
11. Special biosensosrs, enzyme biosensors, converters for bioaffinite sensors
12. Immunosensors, electrochemical biosensors for DNA
13. Physical sensors – temperature, flow, force, pressure, humidity, magnetic sensors, the Hall effect
Laboratory exercise
Teacher / Lecturer
Syllabus
2. Ultrasonic sensor
3. Detection of gases – O2 a CO2
4. Calorimetric sensor of the flow of fluids
5. Scanning of revolutions by means of the Hall sensor
6. Measurement of heavy metals by the potentiometric method
7. Measurement of pH solutions, conductivity measurement of water solutions
8. Amperometric biosensor
9. Humidity measurement
10. Pressure measurement
11. Lighting measurement
12. Temperature measurement
13. Substitute exercises