Course detail

Preparatory Chemistry Course

FCH-CZV_PKAcad. year: 2023/2024

Not applicable.

Language of instruction

Czech

Number of ECTS credits

0

Mode of study

Not applicable.

Guarantor

doc. Ing. Pavel Diviš, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Entry knowledge

A high school graduate or final year student.

 

Rules for evaluation and completion of the course

The course will be finished by a written test and all participants will receive a certificate. According to the Dean’s directive for admission, the successful graduates will be accepted for studying in their chosen study programme. A successful outcome of the test means achieving at least 33 points from the total 100 points. 

Aims

Not applicable.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

VACÍK, J.: Přehled středoškolské chemie, 2010, SPN, ISBN 978-80-7235-108-4 (CS)

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme CP_NK_PK Preparatory course for study applicants

    specialization PK , 1. year of study, summer semester, elective

Type of course unit

 

Lecture

18 hours, optionally

Teacher / Lecturer

doc. Ing. Pavel Diviš, Ph.D.