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FAST-BTA019Acad. year: 2023/2024
The goal of this subject is to inform students with the issue of cooling for needs of air-condition and the basics of cooling for conservation of foods. Introduction is about principal terms of the thermodynamics and the theory of cooling cycles. Primary content of this subject are kinds of machines which are used in cooling, classification and the main parts of cooling systems. Refrigerants and heat-transfer fluids - properties and present requirements on them. Cooling machine rooms. Proper standards. Another theme is new and present trend in the cooling technologies and energy saving cooling methods, including accumulation of cold.
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Basic literature
CHYSKÝ, Jaroslav, 1993. Větrání a klimatizace. Vyd. 3., zcela přeprac. Praha: Česká Matice technická, 490 s. ISBN 80-901-5740-8.
2021 ASHRAE Handbook -- Fundamentals (SI), 2021. Atlanta: ASHRAE. ISBN 978-1-947192-90-4.
2018 ASHRAE Handbook -- Refrigeration (SI), 2018. Atlanta: ASHRAE. ISBN 978-1-939200-98-3.
Pohlmann. Taschenbuch der Kältetechnik: Grundlagen, Anwendungen, Arbeitstabellen und Vorschriften, 2010. 20., überarb. und erw. Auflage. Berlin: VDE-Verl., xix, 1203 s. ISBN 978-3-8007-3238-8.
BREIDERT, Hans-Joachim, 2009. Projektierung von Kälteanlagen: Berechnung, Auslegung, Beispiele. Heidelberg: C.F. Müller, xviii, 435 s., [ 1 volná příl.]. ISBN 978-3-7880-7825-6.
Recommended reading
ULLRICH, Hans-Jürgen, 2000. Chladící technika: Díl II. 1. Praha: Svaz CHKT, 454 s. ISBN 80-238-5889-0.
2015 ASHRAE HANDBOOK Heating, Ventilating, and Air-Conditioning APPLICATIONS (SI), 2015. Atlanta: ASHRAE. ISBN 978-1-936504-94-7.
2016 ASHRAE Handbook—HVAC Systems and Equipment (SI), 2016. Atlanta: ASHRAE. ISBN 978-1-939200-27-3.
DVOŘÁK, Zdeněk, 1986. Základy chladící techniky. Praha: SNTL, 247 s.
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