Course detail

Master Summer Laboratory Project in Food Chemistry and Technology

FCH-M_SLPFCHTAcad. year: 2020/2021

Basic knowledge about the HPLC, IC, ICP-OES and UV-VIS techniques, application of these methods in food analysis. Study of waste utilization from food industry for for wastewater treatment. Application of new analytical techniques in food analysis.

Offered to foreign students

Of all faculties

Learning outcomes of the course unit

Not applicable.


Not applicable.


Not applicable.

Recommended optional programme components

Not applicable.


Not applicable.

Planned learning activities and teaching methods

Not applicable.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Language of instruction


Work placements

Not applicable.


Not applicable.

Classification of course in study plans

  • Programme NPCP_CHM_INT Master's

    branch NPCO_CHM , 1. year of study, summer semester, 8 credits, elective

Type of course unit


Guided consultation in combined form of studies

26 hours, obligation not entered

Teacher / Lecturer