Publication detail

Properties Affecting the Reactivity of Lime

SKLENÁŘOVÁ, D. DVOŘÁK, K. DOLÁK, D.

Original Title

Properties Affecting the Reactivity of Lime

Type

conference paper

Language

English

Original Abstract

Lime reactivity is the most used identification parameter for lime quality. The reaction may vary in its rate and maximum reached temperature. In this study, the influence of the properties of limestone on the course of the reaction is studied. The samples are thoroughly examined from a geological point of view (geological age and origin, genesis and diagenesis) and their physicochemical properties are described (total porosity, limestone category, chemical analysis, insoluble residue). Different temperatures and isothermal loads were selected to study the effect of the burning process on the lime microstructure. The newly formed CaO is observed by scanning electron microscopy (SEM images). Lime reactivity analysis is performed, and different reaction courses are compared.

Keywords

Limestone, Lime, Reactivity of lime, Scanning electron microscopy (SEM), Burning process, Decomposition, Sintering process

Authors

SKLENÁŘOVÁ, D.; DVOŘÁK, K.; DOLÁK, D.

Released

11. 10. 2021

Publisher

Trans Tech Publications Ltd.

Location

Švýcarsko

ISBN

9783035738704

Book

Binders, Materials and Technologies in Modern Construction VII

ISBN

1662-9779

Periodical

Solid State Phenomena

Year of study

2021

Number

325

State

Swiss Confederation

Pages from

92

Pages to

97

Pages count

6

URL

BibTex

@inproceedings{BUT176444,
  author="Dorothea {Sklenářová} and Karel {Dvořák} and Dušan {Dolák}",
  title="Properties Affecting the Reactivity of Lime",
  booktitle="Binders, Materials and Technologies in Modern Construction VII
",
  year="2021",
  journal="Solid State Phenomena",
  volume="2021",
  number="325",
  pages="92--97",
  publisher="Trans Tech Publications Ltd.",
  address="Švýcarsko",
  doi="10.4028/www.scientific.net/SSP.325.92",
  isbn="9783035738704",
  issn="1662-9779",
  url="https://www.scientific.net/SSP.325.92"
}