Publication detail

Modelling biogenic amines in fish meat in Central Europe using censored distributions

FUSEK, M. MICHÁLEK, J. BUŇKOVÁ, L. BUŇKA, F.

Original Title

Modelling biogenic amines in fish meat in Central Europe using censored distributions

Type

journal article in Web of Science

Language

English

Original Abstract

The aim of the study is to model concentrations of selected biogenic amines in various fish species (Atlantic salmon, Atlantic cod, striped catfish) bought in retail stores in Central Europe. Since the data contains non-detectable values, statistical methods for left-censored values from the exponential and Weibull distributions are applied and used to evaluate and compare the amount of biogenic amines in fish samples. Moreover, a risk of exceeding certain limits of biogenic amine concentrations to protect human health is determined. There are relatively high concentrations of putrescine, cadaverine and histamine in almost all fish species. Moreover, there was a significant difference in mean concentrations (distributions of concentrations, respectively) of histamine, tyramine and spermidine among the species.

Keywords

Biogenic amine, exponential distribution, left-censored data, maximum likelihood, Weibull distribution, risk

Authors

FUSEK, M.; MICHÁLEK, J.; BUŇKOVÁ, L.; BUŇKA, F.

Released

15. 7. 2020

ISBN

0045-6535

Periodical

CHEMOSPHERE

Year of study

251

Number

126390

State

United Kingdom of Great Britain and Northern Ireland

Pages from

1

Pages to

7

Pages count

7

URL

BibTex

@article{BUT162620,
  author="Michal {Fusek} and Jaroslav {Michálek} and Leona {Buňková} and František {Buňka}",
  title="Modelling biogenic amines in fish meat in Central Europe using censored distributions",
  journal="CHEMOSPHERE",
  year="2020",
  volume="251",
  number="126390",
  pages="1--7",
  doi="10.1016/j.chemosphere.2020.126390",
  issn="0045-6535",
  url="https://www.sciencedirect.com/science/article/pii/S004565352030583X"
}