Publication detail

Selected characteristics of poultry mechanically separated meat (MSM)

ČÍŽKOVÁ,S.ŠALPLACHTA,J.

Original Title

Selected characteristics of poultry mechanically separated meat (MSM)

Type

abstract

Language

English

Original Abstract

Low and high pressure separated meats were analysed and compared. The size and quantity of bone fragments of MSM were also determined and evaluated.

Keywords

poultry, machanically separated meat, bone fragments

Authors

ČÍŽKOVÁ,S.;ŠALPLACHTA,J.

Released

17. 8. 2011

ISBN

0009-2770

Periodical

Chemické listy

Year of study

105

Number

18

State

Czech Republic

Pages from

s1026

Pages to

s1027