Publication detail

Molecular identification of selected species of lactic acid bacteria and bifidobacteria in food additives

RIEGELOVÁ, K. TURKOVÁ, K. ŠPANOVÁ, A. RITTICH, B.

Original Title

Molecular identification of selected species of lactic acid bacteria and bifidobacteria in food additives

Type

abstract

Language

English

Original Abstract

The aim of this work was to isolate DNA from complex matrices of three batches of 2 probiotic food additives and to detect target bacterial DNA using PCR. Results were compared with declared specification given by producer. It was shown that declared bacteria are in accord with detected bacteria in both products. It was also shown that species Lactobacillus acidophilus and Bifidobacterium animalis are present in both products.

Keywords

Lactobacillus, Bifidobacterium, PCR, food additives, identification

Authors

RIEGELOVÁ, K.; TURKOVÁ, K. ; ŠPANOVÁ, A. ; RITTICH, B.

Released

17. 8. 2011

Publisher

Česká společnost chemická

Location

Praha

ISBN

0009-2770

Periodical

Chemické listy

Year of study

105

Number

18

State

Czech Republic

Pages from

s1036

Pages to

s1036

Pages count

1