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PROKOPYEVA, E.
Original Title
The influence of the type of electrodes on the biological impedance measurement
English Title
Type
Paper in proceedings (conference paper)
Original Abstract
Electric impedance during meat storage can be affected by various processes: microbial growth, changing of ions mobility, structural changes, etc. Impedance of biological tissues is frequency dependent. The aim of current study is to determine and evaluate the impedance properties of pork meat using two types of electrodes. Measurements were performed during three days in frequency range 100 Hz ÷ 1 MHz.
English abstract
Keywords
muscle, pork meat, electric impedance, dispersion
Key words in English
Authors
RIV year
2017
Released
28.04.2016
Publisher
Vysoké učení technické v Brně, Fakulta elektrotechniky a komunikačních technologií
Location
Brno
ISBN
978-80-214-5350-0
Book
Proceedings of the 22nd Conference STUDENT EEICT 2016
Pages from
773
Pages to
777
Pages count
5
URL
http://www.feec.vutbr.cz/EEICT/2016/sbornik/EEICT-2016-sborn%C3%ADk-komplet.pdf
BibTex
@inproceedings{BUT124452, author="Elena {Prokopyeva}", title="The influence of the type of electrodes on the biological impedance measurement", booktitle="Proceedings of the 22nd Conference STUDENT EEICT 2016", year="2016", number="první", pages="773--777", publisher="Vysoké učení technické v Brně, Fakulta elektrotechniky a komunikačních technologií", address="Brno", isbn="978-80-214-5350-0", url="http://www.feec.vutbr.cz/EEICT/2016/sbornik/EEICT-2016-sborn%C3%ADk-komplet.pdf" }