Publication detail

Macroscopic investigations of meat ageing

PROKOPYEVA, E.

Original Title

Macroscopic investigations of meat ageing

Type

conference paper

Language

English

Original Abstract

Various ultrasonic, electromagnetic, electrical and optical methods are used for meat ageing detection. Muscles as turbid anisotropic media exhibit changes in their electrical and optical properties according to the direction of electrical and optical fields in the sample. This work assesses the feasibility of impedance measurements for meat ageing detection and their comparison with optical measurement of scattered light. Macroscopic experiments are provided with pork chop slices. Electrical method gives the possibility of obtaining much information and realizing cheap and fast enough measurement systems, optical method allows measuring the rotation of polarization plane in the range of 95 degrees within considered period.

Keywords

Meat ageing, impedance, scattering of light

Authors

PROKOPYEVA, E.

RIV year

2014

Released

1. 2. 2014

Publisher

River Publishers

Location

Aalborg

ISBN

9788793102330

Book

Proceedings of the International Summer School on Application of Scanning Probe Microscopy in Life Sciences, Soft Matter and Nanofabrication

Pages from

10

Pages to

11

Pages count

2

BibTex

@inproceedings{BUT103757,
  author="Elena {Prokopyeva}",
  title="Macroscopic investigations of meat ageing",
  booktitle="Proceedings of the International Summer School on Application of Scanning Probe Microscopy in Life Sciences, Soft Matter and Nanofabrication",
  year="2014",
  pages="10--11",
  publisher="River Publishers",
  address="Aalborg",
  isbn="9788793102330"
}