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Faculty of Chemistry

Master's full-time study

Chemistry and Technology of Foodstuff

master's full-time study, 2 years, earned title Ing.

 
Total for all fields
Number of applications submitted and applicants registered 39
Number of applicants taking part in admission exams (including exams taking place on backup dates) 20
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 28
Number of applicants admitted excluding those admitted as a result of revising the original decision 2
Number of applicants admitted excluding those admitted as a result of revising the original decision 28
Total number of applicants admitted 28

Statistics of written exams: 8.6.2010, 29.6.2010

Detail for date 29.6.2010 of this programme

Number of applicants taking part in the written part of admission exam 8
The best possible result of theadmission exam 100
The best actual result of the admission exam 88
Average result of the admission exam 53.9
Standard deviation of the admission exam results 20.44

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