Detail publikace

Comparison of aroma profiles of several types of dark chocolate.

VÍTOVÁ, E., LOUPANCOVÁ, B., ŠTOUDKOVÁ, H., ZEMANOVÁ, J., BABÁK, L.

Originální název

Comparison of aroma profiles of several types of dark chocolate.

Anglický název

Comparison of aroma profiles of several types of dark chocolate.

Jazyk

en

Originální abstrakt

Some important aroma compounds were found in three types of dark CHC with different composition (cocoa butter, vegetable fat, cocoa dry matter). Their aroma profiles were different.

Anglický abstrakt

Some important aroma compounds were found in three types of dark CHC with different composition (cocoa butter, vegetable fat, cocoa dry matter). Their aroma profiles were different.

Dokumenty

BibTex


@article{BUT46730,
  author="Eva {Vítová} and Blanka {Loupancová} and Hana {Burianová} and Jana {Zemanová} and Libor {Babák}",
  title="Comparison of aroma profiles of several types of dark chocolate.",
  annote="Some important aroma compounds were found in three types of dark CHC with different composition (cocoa butter, vegetable fat, cocoa dry matter). Their aroma profiles were different.",
  address="Chemické listy",
  chapter="46730",
  institution="Chemické listy",
  journal="Chemické listy",
  number="15",
  volume="102",
  year="2008",
  month="september",
  pages="817--819",
  publisher="Chemické listy",
  type="journal article - other"
}