Detail publikace

Analysis of peptides in mould cheese during ripening

ZEMANOVÁ, J. VÍTOVÁ, E. HADRA, L. FIŠERA, M.

Originální název

Analysis of peptides in mould cheese during ripening

Anglický název

Analysis of peptides in mould cheese during ripening

Jazyk

en

Originální abstrakt

Analysis of peptides in mould cheese during ripening

Anglický abstrakt

Analysis of peptides in mould cheese during ripening

Dokumenty

BibTex


@article{BUT45972,
  author="Jana {Zemanová} and Eva {Vítová} and Luboš {Hadra} and Miroslav {Fišera}",
  title="Analysis of peptides in mould cheese during ripening",
  annote="Analysis of peptides in mould cheese during ripening",
  address="Wiley",
  chapter="45972",
  institution="Wiley",
  journal="Journal of Peptide Science",
  number="10",
  volume="2004",
  year="2004",
  month="september",
  pages="267",
  publisher="Wiley",
  type="journal article - other"
}