Detail publikace

Monitoring of oligopeptides from blue-veined cheeses during ripening

ZEMANOVÁ, J. VÍTOVÁ, E. FIŠERA, M.

Originální název

Monitoring of oligopeptides from blue-veined cheeses during ripening

Anglický název

Monitoring of oligopeptides from blue-veined cheeses during ripening

Jazyk

en

Originální abstrakt

Monitoring of oligopeptides from blue-veined cheese during ripening

Anglický abstrakt

Monitoring of oligopeptides from blue-veined cheese during ripening

Dokumenty

BibTex


@article{BUT45767,
  author="Jana {Zemanová} and Eva {Vítová} and Miroslav {Fišera}",
  title="Monitoring of oligopeptides from blue-veined cheeses during ripening",
  annote="Monitoring of oligopeptides from blue-veined cheese during ripening",
  chapter="45767",
  journal="Czech J. Food Scencies (Special Isue)",
  number="1",
  volume="22",
  year="2004",
  month="september",
  pages="314",
  type="journal article - other"
}