Detail publikace

Analysis of soybean isoflavones in food by capillary zone electrophoresis

ZEMANOVÁ, J. VESPALCOVÁ, M. VRÁNOVÁ, D.

Originální název

Analysis of soybean isoflavones in food by capillary zone electrophoresis

Anglický název

Analysis of soybean isoflavones in food by capillary zone electrophoresis

Jazyk

en

Originální abstrakt

Capillary zone electrophoresis (CZE) is a powerful microanalytical technique based on electrophoretic separation in narrow capillaries. The fast speed of analysis, high resolution and sensitivity make CZE an attractive method to separate a wide range of charged and uncharged compounds, including substances of food interest. An example of application CZE is determination soybean proteins in commercial soybean products. The appplication of the methods to analysis of sweeteners is also discussed.

Anglický abstrakt

Capillary zone electrophoresis (CZE) is a powerful microanalytical technique based on electrophoretic separation in narrow capillaries. The fast speed of analysis, high resolution and sensitivity make CZE an attractive method to separate a wide range of charged and uncharged compounds, including substances of food interest. An example of application CZE is determination soybean proteins in commercial soybean products. The appplication of the methods to analysis of sweeteners is also discussed.

Dokumenty

BibTex


@article{BUT41019,
  author="Jana {Zemanová} and Milena {Vespalcová} and Dana {Vránová}",
  title="Analysis of soybean isoflavones in food by capillary zone electrophoresis",
  annote="Capillary zone electrophoresis (CZE) is a powerful microanalytical technique based on electrophoretic separation in narrow capillaries. The fast speed of analysis, high resolution and sensitivity make CZE an attractive method to separate a wide range of charged and uncharged compounds, including substances of food interest.
An example of application CZE is determination soybean proteins in commercial soybean products.
The appplication of the methods to analysis of sweeteners is also discussed.",
  address="ČSCH",
  booktitle="Chemické listy",
  chapter="41019",
  institution="ČSCH",
  journal="Chemické listy (IF = 0.348)",
  number="8",
  volume="97",
  year="2002",
  month="october",
  pages="199--200",
  publisher="ČSCH",
  type="journal article - other"
}