Detail publikace

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

LOUPANCOVÁ, B. VÍTOVÁ, E. ŠTOUDKOVÁ, H. LAZÁRKOVÁ, Z. ZEMANOVÁ, J.

Originální název

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

Anglický název

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

Jazyk

en

Originální abstrakt

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

Anglický abstrakt

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

Dokumenty

BibTex


@inproceedings{BUT21651,
  author="Blanka {Loupancová} and Eva {Vítová} and Hana {Burianová} and Zuzana {Lazárková} and Jana {Zemanová}",
  title="Determination of Volatile Compounds in Processed cheese by Gas Chromatography",
  annote="Determination of Volatile Compounds in Processed cheese by Gas Chromatography",
  address="Univerzita Pardubice",
  booktitle="sborník",
  chapter="21651",
  edition="3",
  howpublished="print",
  institution="Univerzita Pardubice",
  year="2006",
  month="september",
  pages="151--151",
  publisher="Univerzita Pardubice",
  type="conference paper"
}