Publication detail

Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum

Veselá, M., Standara, S., Drdák, M.

Original Title

Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum

Type

journal article - other

Language

English

Original Abstract

paper

Keywords

biogenic amines, tomato, Lactobacillus plantarum

Authors

Veselá, M., Standara, S., Drdák, M.

RIV year

2004

Released

3. 3. 2003

ISBN

1212-1800

Periodical

Czech J. Food Scencies (Special Isue)

Year of study

21

Number

2

State

Czech Republic

Pages from

51

Pages to

58

Pages count

8

BibTex

@article{BUT46006,
  author="Mária {Veselá} and Stanislav {Standara} and Milan {Drdák}",
  title="Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum",
  journal="Czech J. Food Scencies (Special Isue)",
  year="2003",
  volume="21",
  number="2",
  pages="51--58",
  issn="1212-1800"
}