Publication detail

Amaranth Seed Extraction by Propan-2-ol after Enzymatic Treatment

Veselá, M.

Original Title

Amaranth Seed Extraction by Propan-2-ol after Enzymatic Treatment

Type

journal article - other

Language

English

Original Abstract

A process of amaranth seed grinding followed by extraction was studied.

Keywords

amaranth; enzyme

Authors

Veselá, M.

RIV year

2004

Released

29. 9. 2004

Location

Praha

ISBN

1212-1800

Periodical

Czech J. Food Scencies (Special Isue)

Year of study

22

Number

S

State

Czech Republic

Pages from

177

Pages to

178

Pages count

2

BibTex

@article{BUT46001,
  author="Mária {Veselá}",
  title="Amaranth Seed Extraction by Propan-2-ol after Enzymatic Treatment",
  journal="Czech J. Food Scencies (Special Isue)",
  year="2004",
  volume="22",
  number="S",
  pages="177--178",
  issn="1212-1800"
}