Publication detail

Studium antioxidačního účinku vybraných potravin

MÁROVÁ, I.

Original Title

Studium antioxidačního účinku vybraných potravin

English Title

Study of antioxidative effect of selected foods

Type

conference paper

Language

Czech

Original Abstract

Antioxidative effect of selected plant foods was studied using stabile dipicryl-hydrazyl radical. The highest effect was observed in lemon, kiwi and pepper. Antioxidative effect exhibited positive corelation with ascorbate content in the food.

Key words in English

antioxidants, plant foods

Authors

MÁROVÁ, I.

RIV year

2001

Released

3. 9. 2001

Publisher

Univerzita Mateja Bela

Location

Banská Bystrica

ISBN

80-89029-24-8

Book

Sborník, 53.zjazd chemických spoločností

Pages from

269

Pages to

269

Pages count

1

BibTex

@inproceedings{BUT3761,
  author="Ivana {Márová}",
  title="Studium antioxidačního účinku vybraných potravin",
  booktitle="Sborník, 53.zjazd chemických spoločností",
  year="2001",
  pages="1",
  publisher="Univerzita Mateja Bela",
  address="Banská Bystrica",
  isbn="80-89029-24-8"
}