Publication detail

The Effect of Zn(II) Ions and Reactive Oxygen on the Uptake of Zinc and Production of Carotenoids by Selected Red Yeasts

BREIEROVÁ, E. ČERTÍK, M. MÁROVÁ, I. VADKERTIOVÁ, R.

Original Title

The Effect of Zn(II) Ions and Reactive Oxygen on the Uptake of Zinc and Production of Carotenoids by Selected Red Yeasts

Type

journal article in Web of Science

Language

English

Original Abstract

Three strains of red yeast Rhodosporidium kratochvilovae, Rhodotorula glutinis and Sporidiobolus salmonicolor were studied for their responses to the presence metal stress, oxidative stress and a combination of these stress factors. For all yeast strains, the production of -carotene increased in stress conditions. The combination of H2O2 and Zn2+ significantly activated the pathways for the production of torularhodin in the strain R.glutinis (from 250 to 470gg(-1) DCW) as well as -carotene (from 360 to 1100gg(-1) DCW) and torulene (from 100 to 360gg(-1) DCW) in Sp.salmonicolor. Strains of R.glutinis and Rh.kratochvilovae bound the majority of Zn(II) ions to the fibrillar part of the cell walls, whereas the strain Sp.salmonicolor bound them to both extracellular polymers and the fibrillar part of the cell walls. A decrease in the ability of yeasts to tolerate higher concentrations of Zn(II) in the presence of free radicals (hydrogen peroxide) was also found.

Keywords

red yeasts; carotene pigment; exoglycoproteins; zinc(II) ions; hydrogen peroxide

Authors

BREIEROVÁ, E.; ČERTÍK, M.; MÁROVÁ, I.; VADKERTIOVÁ, R.

Released

10. 6. 2018

Publisher

WILEY-V C H VERLAG GMBH, POSTFACH 101161, 69451 WEINHEIM, GERMANY

Location

Germany

ISBN

1612-1880

Periodical

Chemistry and Biodiversity

Year of study

15

Number

6

State

Federal Republic of Germany

Pages from

1

Pages to

8

Pages count

8

URL

BibTex

@article{BUT163598,
  author="Emília {Breierová} and Milan {Čertík} and Ivana {Márová} and Renata {Vadkertiová}",
  title="The Effect of Zn(II) Ions and Reactive Oxygen on the Uptake of Zinc and Production of Carotenoids by Selected Red Yeasts",
  journal="Chemistry and Biodiversity",
  year="2018",
  volume="15",
  number="6",
  pages="1--8",
  doi="10.1002/cbdv.201800069",
  issn="1612-1880",
  url="http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=D6bHpD2rASGKBs6lmMG&page=1&doc=3"
}