Publication detail

Pigmented yeasts as biotechnological factories for food and feed supplements

MÁROVÁ, I. SZOTKOWSKI, M. BYRTUSOVÁ, D. RAPTA, M. HÁRONIKOVÁ, A.

Original Title

Pigmented yeasts as biotechnological factories for food and feed supplements

Type

journal article in Web of Science

Language

English

Original Abstract

In this study, metabolomic analysis of yeast cells in various growth stages will be performed and control of simultaneous production of pigments, lipids, sterols, ubiquinone and beta-glucans will be discussed. Metabolic flux of nutrients and preccursors will be followed using advanced instrumental techniques (FTIR, FCS, LC/MS, MALDI/TOF). Whole biomass and some metabolites of pigmented yeasts can be used in food and feed supplements.

Keywords

pigments, yeasts, lipids, sterols, ubiquinone, glucans

Authors

MÁROVÁ, I.; SZOTKOWSKI, M.; BYRTUSOVÁ, D.; RAPTA, M.; HÁRONIKOVÁ, A.

Released

30. 8. 2018

Publisher

ELSEVIER SCIENCE BV, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS

Location

Holandsko

ISBN

0168-1656

Periodical

Journal of Biotechnology

Year of study

280

Number

S

State

Kingdom of the Netherlands

Pages from

S6

Pages to

S7

Pages count

2

URL

http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=E6Xnz9plEqGeziDQakW&page=1&doc=3