Faculty of Chemistry

Bachelor's combined study

Chemistry and Technology of Foodstuffs

Bachelor's combined study, 3 years, earned title Bc.

Specialization: Biochemical Technology, 2021-06-04

Action	Count
Number of applications submitted and applicants registered	1
Number of applicants taking part in admission exams (including exams taking place on backup dates)	1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	0
Number of applicants admitted excluding those admitted as a result of revising the original decision	1
Number of applicants admitted excluding those admitted as a result of revising the original decision	0
Total number of applicants admitted	0

Specialization: Biochemical Technology, 2021-07-31

Action	Count
Number of applications submitted and applicants registered	9
Number of applicants taking part in admission exams (including exams taking place on backup dates)	1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	8
Number of applicants admitted excluding those admitted as a result of revising the original decision	1
Number of applicants admitted excluding those admitted as a result of revising the original decision	8
Total number of applicants admitted	8

Specialization: Chemistry and Analysis of Natural Products, 2021-07-31

Action	Count
Number of applications submitted and applicants registered	5
Number of applicants taking part in admission exams (including exams taking place on backup dates)	1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	4
Number of applicants admitted excluding those admitted as a result of revising the original decision	1
Number of applicants admitted excluding those admitted as a result of revising the original decision	4
Total number of applicants admitted	4

Specialization: Food Chemistry and Technology, 2021-06-04

Action	Count
Number of applications submitted and applicants registered	1
Number of applicants taking part in admission exams (including exams taking place on backup dates)	1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	0
Number of applicants admitted excluding those admitted as a result of revising the original decision	1
Number of applicants admitted excluding those admitted as a result of revising the original decision	0
Total number of applicants admitted	0

Specialization: Food Chemistry and Technology, 2021-07-31

Action	Count
Number of applications submitted and applicants registered	7
Number of applicants taking part in admission exams (including exams taking place on backup dates)	3
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	4
Number of applicants admitted excluding those admitted as a result of revising the original decision	3
Number of applicants admitted excluding those admitted as a result of revising the original decision	4
Total number of applicants admitted	4

All exam dates and all specializations (detail pro jednotlivé obory)

Action	Count
Number of applications submitted and applicants registered	23
Number of applicants taking part in admission exams (including exams taking place on backup dates)	7
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	16
Number of applicants admitted excluding those admitted as a result of revising the original decision	7
Number of applicants admitted excluding those admitted as a result of revising the original decision	16
Total number of applicants admitted	16

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